Name: Ukraïne: Recipes and Stories from Kyiv to the Black Sea
Start: 2026-10-15T18:30:00-0700
End: 2026-10-15T20:00:00-0700

Ukraïne: Recipes and Stories from Kyiv to the Black Sea

Thursday October 15, 2026 6:30pm - 8:00pm PDT

Omnivore Books on Food

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FREE

Co-presented with Omnivore Books on Food

Experience the joy and resilience of Ukrainian cuisine in a visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes highlighting the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary. Ukrainian chef Anna Voloshyna traveled across the diverse regions of her homeland―from the mountains to coastline, cities to grasslands, forests to wine country―collecting recipes, stories, and friendships to answer the question: What is Ukrainian cuisine? Joining Voloshyna on this appetizing and fascinating journey is Resy’s editor-in-chief, Paolo Lucchesi.

Moderators

Paolo Lucchesi

Speakers

Anna Voloshyna

Anna Voloshyna, chef, food stylist, and writer, was born and raised in Southern Ukraine and later immigrated to Oakland with her husband. She teaches cooking classes in the Bay Area and hosts pop-up dinners focusing on Ukrainian food. Her first cookbook, Budmo!, featuring family... Read More →

Thursday October 15, 2026 6:30pm - 8:00pm PDT
Omnivore Books on Food 3885a Cesar Chavez St, San Francisco, CA 94131

Food, FREE

City San Francisco

Litquake 2026

Paolo Lucchesi

Anna Voloshyna

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Litquake 2026

Paolo Lucchesi

Anna Voloshyna

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