About me
Bianca Datta (she/her) grew up in Maryland and has lived in San Francisco for the past four years. Formally, she trained as a scientist (studying the colors of butterfly wings) and now works on sustainable foods. She is a 2026 Fellow of the Writer's Grotto Rooted and Written program, and a current participant in the Summer 2026 Interdisciplinary Writer's Lab through Kearny Street Workshop. Her work has been featured on KQED perspectives and will be featured this fall in the South Asian Art & Literature Festival in September and in Kearny Street’s APAture Festival in October.
