Thursday October 22, 2026 6:00pm - 7:00pm PDT
Moderators
Sara Calvosa Olson (Karuk) is the author of
Chími Nu’am: Native California Foodways for the Contemporary Kitchen (Heyday, 2023). Her work explores narratives that nourish Indigenous food sovereignty through renewed relationships with California’s oldest foods...
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Speakers
Antonio Roman-Alcalá is an educator, researcher, writer, musician, and organizer based in Berkeley, California who has worked on sustainable food systems and radical political change for over 20 years. Antonio is currently an Assistant Professor at California State University East Bay teaching Geography...
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