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Thursday, October 22
 

6:00pm PDT

California's Diverse Food and Farming Movements
Thursday October 22, 2026 6:00pm - 7:00pm PDT
FREE

Co-presented with Book Club of California

Californians tend to think and talk a lot about food—not just who has the best farmers’ markets or where to find the latest Instagram-famous pastry, but also about how the ways we grow, harvest, distribute, and consume food can best serve goals related to climate, social justice, and collective well-being. In his new book, North Stars of Emancipation: California’s Diverse Food and Farming Movements, researcher and activist Antonio Roman-Alcalá finds guidance on all these questions in our state’s grassroots food movements, and in the vision of Black, Indigenous, Latinx, and other people who are leading the way. Joining Roman-Alcalá in conversation is one of those leaders, Sara Calvosa Olson, author of Chími Nu’am: Native Californian Foodways for the Contemporary Kitchen
Member/guest reception at 5:30pm.


Moderators
avatar for Sara Calvosa Olson

Sara Calvosa Olson

Sara Calvosa Olson (Karuk) is the author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen (Heyday, 2023). Her work explores narratives that nourish Indigenous food sovereignty through renewed relationships with California’s oldest foods... Read More →
Speakers
avatar for Antonio Roman-Alcalá

Antonio Roman-Alcalá

Antonio Roman-Alcalá is an educator, researcher, writer, musician, and organizer based in Berkeley, California who has worked on sustainable food systems and radical political change for over 20 years. Antonio is currently an Assistant Professor at California State University East Bay teaching Geography... Read More →
Thursday October 22, 2026 6:00pm - 7:00pm PDT
Book Club of California 47 Kearny St, San Francisco, CA 94108
 

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