Loading…
Venue: Book Society clear filter
arrow_back View All Dates
Thursday, October 22
 

6:00pm PDT

Fire, Earth, Air & Water: Nik Sharma on the Science of Better Cooking
Thursday October 22, 2026 6:00pm - 8:00pm PDT
$30 Book Society Members / $45 General Public

Sponsored by Chronicle Books
Media sponsorship by Berkeleyside
Co-presented with Book Society

With books like Season and The Flavor Equation, award-winning cookbook author and America's Test Kitchen Editor in Residence Nik Sharma has earned a reputation for blending storytelling and science with recipes that are seasonal, reliable, and delicious. In his fourth cookbook, Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking, this former molecular biologist shows home cooks how four elements—fire, earth, air, and water—shape the way we cook and taste. In conversation with food writer Soleil Ho, Sharma will lead an interactive evening in the spirit of a test kitchen: an intimate conversation with tastings of recipes from the book. Doors at 6:00pm. Ticket includes tastings and wine or a non-alcoholic beverage. $10 of each ticket supports Litquake.


Moderators
avatar for Soleil Ho

Soleil Ho

Soleil is an award-winning food and culture writer based in the San Francisco Bay Area. In 2025, they co-founded the COYOTE Media Collective, a worker-owned news outlet for the Bay Area.


Speakers
avatar for Nik Sharma

Nik Sharma

Nik is the bestselling author of cookbooks celebrated for blending culinary science with deeply personal storytelling: Season, The Flavour Equation, and Veg-Table. A former molecular biologist, Sharma brings a unique lens to the kitchen, where flavour is both a feeling and a formula... Read More →
Thursday October 22, 2026 6:00pm - 8:00pm PDT
Book Society 2945 College Ave, Berkeley, CA 94705
  Food
 

Share Modal

Share this link via

Or copy link

Filter sessions
Apply filters to sessions.
Filtered by Date -