Friday October 23, 2026 6:30pm - 7:30pm PDT
Moderators
Harold McGee is the author of the award-winning books On Food and Cooking: The Science and Lore of the Kitchen and Nose Dive: A Field Guide to the World’s Smells.
Speakers
Fuchsia Dunlop is a James Beard Award–winning food writer and cook specializing in Chinese cuisine. She trained as a chef at the Sichuan Higher Institute of Cuisine in the 1990s and has been researching Chinese culinary culture ever since. Fuchsia is the author of eight books including, most...
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Friday October 23, 2026 6:30pm - 7:30pm
PDT
Omnivore Books on Food
3885a Cesar Chavez St, San Francisco, CA 94131