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Thursday, October 15
 

6:30pm PDT

Ukraïne: Recipes and Stories from Kyiv to the Black Sea
Thursday October 15, 2026 6:30pm - 8:00pm PDT
Omnivore Books on Food
Buy Tickets/RSVP
FREE

Co-presented with Omnivore Books on Food

Experience the joy and resilience of Ukrainian cuisine in a visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes highlighting the comforting dishes, distinctive flavors, and time-honored techniques that make this food so extraordinary. Ukrainian chef Anna Voloshyna traveled across the diverse regions of her homeland―from the mountains to coastline, cities to grasslands, forests to wine country―collecting recipes, stories, and friendships to answer the question: What is Ukrainian cuisine? Joining Voloshyna on this appetizing and fascinating journey is Resy’s editor-in-chief, Paolo Lucchesi.

Moderators
avatar for Paolo Lucchesi
Speakers
avatar for Anna Voloshyna

Anna Voloshyna

Anna Voloshyna, chef, food stylist, and writer, was born and raised in Southern Ukraine and later immigrated to Oakland with her husband. She teaches cooking classes in the Bay Area and hosts pop-up dinners focusing on Ukrainian food. Her first cookbook, Budmo!, featuring family... Read More →
Thursday October 15, 2026 6:30pm - 8:00pm PDT
Omnivore Books on Food 3885a Cesar Chavez St, San Francisco, CA 94131
  Food, FREE
 
Friday, October 23
 

6:30pm PDT

Five Tastes: Delicious Recipes for Chinese Flavors with Fuchsia Dunlop
Friday October 23, 2026 6:30pm - 7:30pm PDT
Omnivore Books on Food
Buy Tickets/RSVP
FREE

Part of Words Around the World
Co-presented with Omnivore Books on Food

Over thousands of years, Chinese chefs have mastered how to combine the five tastes―sweet, sour, salty, bitter, and pungent―harmoniously in a dish. In her latest cookbook, Five Tastes, Fuchsia Dunlop shares with home cooks 120 easy recipes inspired by culinary traditions across China. She includes both old-fashioned favorites and her freshly invented dishes that combine Chinese flavors with produce found in any Western market or supermarket. Join us at Omnivore Books to meet this superstar of Chinese cuisine and learn about her processes for recipe research and development. In conversation with Harold McGee.


Moderators
avatar for Harold McGee

Harold McGee

Harold McGee is the author of the award-winning books On Food and Cooking: The Science and Lore of the Kitchen and Nose Dive: A Field Guide to the World’s Smells.
Speakers
avatar for Fuchsia Dunlop

Fuchsia Dunlop

Fuchsia Dunlop is a James Beard Award–winning food writer and cook specializing in Chinese cuisine. She trained as a chef at the Sichuan Higher Institute of Cuisine in the 1990s and has been researching Chinese culinary culture ever since. Fuchsia is the author of eight books including, most... Read More →
Friday October 23, 2026 6:30pm - 7:30pm PDT
Omnivore Books on Food 3885a Cesar Chavez St, San Francisco, CA 94131
  Food, FREE
 

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